Industry Updates

Plastic tableware manufacturers play a critical role in the U.S. foodservice industry by controlling material selection, compliance, cost stability, and sustainability performance. This guide explains how manufacturers differ from brands and distributors, compares plastic and biodegradable materials, outlines regulatory requirements, and provides a practical checklist to help buyers choose reliable, future-ready manufacturing partners.

Disposable tableware is essential for foodservice and events, and choosing the right wholesale supplier is key to cost, quality, and sustainability. This guide explains material types, certifications, pricing factors, durability tests, and sourcing tips. Learn how to evaluate manufacturers, compare bagasse and PLA options, and select the best dinnerware and cutlery for U.S. wholesale needs.

Paper straws are often considered eco-friendly, but are they gluten free? This article explains how paper straws are made, the risk of gluten from adhesives, and which alternatives—like PLA, sugarcane, and bamboo—are safest for people with celiac disease or gluten sensitivity. Learn how to choose certified gluten-free and sustainable straw options that protect both your health and the planet.

Disposable tableware offers a smart, time-saving, and cost-effective solution for party hosts. This article explains how it reduces cleanup time, compares costs with reusable dinnerware, and explores eco-friendly materials like bagasse and bamboo. Includes seasonal tips for Thanksgiving and Christmas, plus buying guides and sustainability insights for U.S. consumers seeking convenience and style.

Discover how to evaluate disposable food packaging suppliers in the U.S. for both quality and sustainability. Learn about material performance, eco certifications like BPI and FSC, and how to avoid greenwashing. This guide helps restaurants, caterers, and food-service operators choose reliable, future-proof packaging partners aligned with environmental goals.

Are plastic forks recyclable? Learn why most single-use utensils made from polystyrene or polypropylene aren’t accepted in U.S. curbside programs, what happens during recycling, and how to choose sustainable alternatives like compostable or reusable cutlery. Make smarter, eco-friendly choices for your next meal or event.

Explore the top 7 biodegradable food packaging bags of 2025, from compostable PLA and PBAT bags to eco paper pouches. Compare features, certifications, and ideal uses to choose the best sustainable packaging for your business. Includes expert tips, pros & cons, and composting insights.

Sustainable food packaging in Australia is more than design — it’s about safety, compliance, and impact. Learn how to select eco-friendly materials like sugarcane bagasse and PLA, meet FSANZ standards, and align with Australia’s 2025 packaging goals. This guide helps you balance cost, sustainability, and performance to future-proof your brand.

Discover the complete guide to food packaging plastics and their differences. Learn about the 7 Resin Identification Codes (1–7), key plastic materials like PET, HDPE, PP, and PLA, plus new sustainable options such as Tritan and CPET. Find out which plastics are safest for food use, recyclable, and eco-friendly for modern packaging solutions.

Discover the top food packaging supply trends in 2025. From eco-friendly materials like bagasse, PLA, mushroom trays, and seaweed wraps to compostable and smart packaging with QR codes, the U.S. food service industry is shifting toward sustainability, safety, and branding. Explore how distributors, restaurants, and wholesale markets adapt to demand for greener, innovative packaging that reduces waste, builds trust, and strengthens brand loyalty.

The Future of Fast Food Packaging: Sustainability and Beyond fast food packaging Introduction Fast food packaging is not just a...

Consumers play a crucial role in shaping the market for eco-friendly tableware. By choosing sustainable products over traditional...