Industry Updates

This guide explains how to choose the right picnic tableware for any outdoor occasion. It covers essential items like plates, bowls, cups, and cutlery, compares disposable and reusable options, and highlights helpful accessories such as picnic tablecloths and platters. Designed for U.S. consumers, the article also addresses cost, sustainability, and practical outdoor dining tips.

This guide explains how to choose disposable tableware wholesale for U.S. events, including weddings, corporate gatherings, and food festivals. It compares costs with rentals, explores materials like plastic, bamboo, and bagasse, and explains eco-friendly certifications such as FDA and BPI. Event planners and foodservice buyers will learn how bulk disposable tableware reduces costs, improves efficiency, and ensures consistent quality.

Hard plastic tableware is a premium disposable solution for U.S. events, catering, and large gatherings. Made from rigid plastics like PS and PP, it offers superior strength, elegant appearance, and better performance than lightweight disposables. This guide explains materials, microwave safety, recyclability, design options, and how to choose the right hard plastic plates, bowls, and cups for any event.

Compostable plates are becoming a new standard in U.S. foodservice and events. This guide explains materials like bagasse, bamboo, and wheat straw, how plates perform with hot and oily foods, which certifications matter, and how buyers can choose reliable suppliers. It helps event planners, caterers, and restaurants select plates that balance sustainability, performance, and cost.

Eco friendly disposable tableware provides a sustainable alternative to traditional plastic and foam products. This guide explains compostable plates, palm leaf plates, and biodegradable tableware, including materials, certifications, and environmental impact. Ideal for events, foodservice, and conscious consumers, these products balance convenience with responsible waste management.

This 2026 buyer’s guide explains the real differences between disposable cutlery requirements in Europe and the United States. It compares CPLA, sugarcane bagasse, wooden, and starch-based cutlery from a foodservice performance and compliance perspective. Designed for importers and distributors, the article focuses on material selection, packaging strategy, and market-fit design rather than labels alone.

Extra long plastic straws provide practical solutions where standard straws fall short. Widely used in healthcare, accessibility support, oversized drink containers, and creative DIY projects, they improve comfort, safety, and usability. Available in clear and jumbo designs, these straws are cost-effective, reusable, and ideal for bulk purchasing in medical, hospitality, and home settings across the U.S. market.

Plastic clear straws are more than drinkware—they are versatile, lightweight, and affordable materials for arts and crafts projects. This guide explores different types of clear plastic straws, their creative benefits, DIY craft ideas, kid-friendly activities, and home decor applications. Learn practical techniques, sustainability considerations, and how to reuse plastic clear straws effectively in modern crafting.

Food packaging margin pressures are reshaping the U.S. food industry. Rising material costs, logistics inefficiencies, and sustainability requirements are eroding profits. This article explores the hidden costs behind packaging decisions and provides practical strategies to improve production efficiency, optimize logistics, strengthen supply chains, and protect margins without sacrificing compliance or quality.

Disposable tableware has evolved into a practical, stylish, and cost-effective solution for modern events in the United States. This guide explains how disposable dinnerware improves efficiency, reduces cleanup time, controls costs, and supports eco-friendly practices. From elegant designs to compostable options, discover why disposable tableware is a smart choice for events of any size.

OEM, ODM, and OBM represent three distinct manufacturing and business models in the disposable tableware industry. This article explains how each model works, their advantages and limitations, and how manufacturers and brands choose the right approach for the U.S. market. It provides practical insights for sourcing plastic and compostable tableware while balancing cost, speed, compliance, and long-term brand value.

Biodegradable food packaging materials are reshaping sustainability in the restaurant industry. From regulatory pressure to evolving consumer expectations, restaurants are adopting compostable and plant-based containers to reduce waste and future-proof operations. This guide explains material types, performance, costs, and how restaurants can choose packaging that delivers real environmental impact.

Holiday tableware disposable is a critical seasonal category for B2B buyers in the U.S. market. This guide explains why distributors and brands rely on disposable tableware during peak holiday demand, covering manufacturing scalability, cost efficiency, material options, and FDA compliance. From catering trays to festive plates, the article helps buyers choose reliable manufacturers that ensure consistent quality, timely delivery, and reduced operational risk during high-volu

Plastic tableware manufacturers play a critical role in the U.S. foodservice industry by controlling material selection, compliance, cost stability, and sustainability performance. This guide explains how manufacturers differ from brands and distributors, compares plastic and biodegradable materials, outlines regulatory requirements, and provides a practical checklist to help buyers choose reliable, future-ready manufacturing partners.

Disposable tableware is essential for foodservice and events, and choosing the right wholesale supplier is key to cost, quality, and sustainability. This guide explains material types, certifications, pricing factors, durability tests, and sourcing tips. Learn how to evaluate manufacturers, compare bagasse and PLA options, and select the best dinnerware and cutlery for U.S. wholesale needs.

Paper straws are often considered eco-friendly, but are they gluten free? This article explains how paper straws are made, the risk of gluten from adhesives, and which alternatives—like PLA, sugarcane, and bamboo—are safest for people with celiac disease or gluten sensitivity. Learn how to choose certified gluten-free and sustainable straw options that protect both your health and the planet.

Disposable tableware offers a smart, time-saving, and cost-effective solution for party hosts. This article explains how it reduces cleanup time, compares costs with reusable dinnerware, and explores eco-friendly materials like bagasse and bamboo. Includes seasonal tips for Thanksgiving and Christmas, plus buying guides and sustainability insights for U.S. consumers seeking convenience and style.

Discover how to evaluate disposable food packaging suppliers in the U.S. for both quality and sustainability. Learn about material performance, eco certifications like BPI and FSC, and how to avoid greenwashing. This guide helps restaurants, caterers, and food-service operators choose reliable, future-proof packaging partners aligned with environmental goals.

Are plastic forks recyclable? Learn why most single-use utensils made from polystyrene or polypropylene aren’t accepted in U.S. curbside programs, what happens during recycling, and how to choose sustainable alternatives like compostable or reusable cutlery. Make smarter, eco-friendly choices for your next meal or event.

Explore the top 7 biodegradable food packaging bags of 2025, from compostable PLA and PBAT bags to eco paper pouches. Compare features, certifications, and ideal uses to choose the best sustainable packaging for your business. Includes expert tips, pros & cons, and composting insights.