Compostable plates are becoming a new standard in U.S. foodservice and events. This guide explains materials like bagasse, bamboo, and wheat straw, how plates perform with hot and oily foods, which certifications matter, and how buyers can choose reliable suppliers. It helps event planners, caterers, and restaurants select plates that balance sustainability, performance, and cost.

Eco friendly disposable tableware provides a sustainable alternative to traditional plastic and foam products. This guide explains compostable plates, palm leaf plates, and biodegradable tableware, including materials, certifications, and environmental impact. Ideal for events, foodservice, and conscious consumers, these products balance convenience with responsible waste management.

This 2026 buyer’s guide explains the real differences between disposable cutlery requirements in Europe and the United States. It compares CPLA, sugarcane bagasse, wooden, and starch-based cutlery from a foodservice performance and compliance perspective. Designed for importers and distributors, the article focuses on material selection, packaging strategy, and market-fit design rather than labels alone.

Extra long plastic straws provide practical solutions where standard straws fall short. Widely used in healthcare, accessibility support, oversized drink containers, and creative DIY projects, they improve comfort, safety, and usability. Available in clear and jumbo designs, these straws are cost-effective, reusable, and ideal for bulk purchasing in medical, hospitality, and home settings across the U.S. market.

Plastic clear straws are more than drinkware—they are versatile, lightweight, and affordable materials for arts and crafts projects. This guide explores different types of clear plastic straws, their creative benefits, DIY craft ideas, kid-friendly activities, and home decor applications. Learn practical techniques, sustainability considerations, and how to reuse plastic clear straws effectively in modern crafting.

Sugarcane bagasse and plastic food packaging differ significantly in cost structure, performance, and regulatory risk. This article compares both materials from a real-world foodservice perspective, examining heat resistance, delivery reliability, compostability, and long-term compliance. It helps brands, distributors, and importers evaluate which packaging solution best fits their operational and sustainability goals.