Complete Guide to Food Packaging Plastic Types and Their Differences
- abel zhao
- Oct 11
- 3 min read
Updated: Oct 24
Complete Guide to Food Packaging Plastic Types and Their Differences
It is important to know the types of plastics used in food packaging. This is not just about recycling. It also relates to food safety and sustainability. This knowledge helps you pick the right material. Every plastic has its own pros and cons. Some keep oxygen out. Others are good with heat. A few can break down naturally. Knowing what each code means helps everyone choose better.
Main Categories of Food Packaging Plastics

Types of Food Packaging Plastics: Rigid Plastic; Flexible Plastic
Rigid
It is characterized by being sturdy, durable, and resistant to deformation and breakage. Commonly used in bottles, jars, boxes, etc.
Flexible
It features a soft texture and lightweight quality, often used for snacks, frozen foods, and vacuum-packed meats. Commonly used products include films, bags, and wrapping papers.
Plastic Types by Resin Identification Code (1–7)

This numbering system is the Resin Identification Code (RIC). It is the triangle with numbers 1–7. It shows the type of plastic resin used.
1. PET / PETE – Polyethylene Terephthalate

2. HDPE – High-Density Polyethylene

3. PVC – Polyvinyl Chloride

4. LDPE – Low-Density Polyethylene

5. PP – Polypropylene

6. PS – Polystyrene

7. Other Plastics (PC, PLA, etc.)

Additional Food Packaging Plastics Beyond the 1–7 Codes
New packaging often uses special plastics. These are not in the basic code system.
CPET – Crystallized Polyethylene Terephthalate
It is a special PET made to handle high and low temperatures.
Features: It is opaque and rigid. It works from -40°C to 220°C.
Applications: Oven-ready trays and frozen food packs. These go from freezer to oven.
PVDC – Polyvinylidene Chloride
Features: It is a very good barrier against oxygen and moisture.
Applications: Sausage skins, vacuum-packed meats, and high-barrier films.
Notes: It is often used as a layer inside other packaging. This keeps food fresh.
EVOH – Ethylene Vinyl Alcohol Copolymer
Features: It is an excellent oxygen barrier. But it is poor against moisture.
Applications: Ketchup bottles, soy sauce bottles, vacuum bags.
Notes: It is usually placed between layers of PE or PET. This protects it.
Tritan™ – BPA-Free Copolyester
It is made by Eastman. It is a strong, clear, BPA-free plastic.
Features: It is crystal clear and hard to break. It is dishwasher-safe and heat-resistant.
Applications: Reusable bottles, food storage boxes, blender jars, and kids' cups.
Notes: It is a good and safe replacement for PC in food containers.

Comparison Table: Overview of Food Packaging Plastics

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FAQs about Food Packaging Plastics
Q1: Which plastic is safest for food storage?
PP (polypropylene) and Tritan are the safest. They are good for hot and cold foods. They are strong and do not leak chemicals.
Q2: Can I microwave PET or PS containers?
No. PET and PS are not heat-resistant. They can release harmful chemicals or melt in the microwave.
Q3: What does the number inside the recycling triangle mean?
It is the Resin Identification Code. It tells you what kind of plastic the item is made from. Numbers 1 and 2 (PET and HDPE) are the easiest to recycle.
Q4: Are biodegradable plastics like PLA really eco-friendly?
Yes, but only if you dispose of them the right way. PLA needs special composting. It will not break down in a normal trash dump.
Q5: What plastic is best for hot food?
Use PP or CPET for hot food. They can handle high heat. They do not release harmful chemicals.
WhatsApp: +86 13867471335 Email: abel@mana-eco.com


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